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Task Checklist

IV. Nutrition

Task How long
(in min.)		 When? Frequency
Morning Afternoon Evening Night Monday Tuesday Wednesday Thursday Friday Saturday Sunday Monthly Annually
A. Meal Preparation                            
1. preparing foods                            
2. cooking                            
3. serving                            
4. storing and putting food away                            
5. cleaning up                            
B. Eating Meals                            
1. breakfast                            
2. lunch                            
3. dinner                            
4. snacks                            
C. Special Diets                            
1.                            
2.                            
D. Kitchen Chores                            
1. washing dishes                            
2. cleaning oven/stove                            
3. defrosting/cleaning refrigerator                            

Special Instructions:

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Other Checklists:

Tools > Task Checklist > IV. Nutrition

Adapted from Identifying Attendant Care Needs, Module One in the Attendant Care Management Series, ©1986 Grant MacEwan Community College. Reprinted with permission.

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