Task Checklist
IV. Nutrition
| Task | How long (in min.) |
When? | Frequency | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| A. Meal Preparation | ||||||||||||||
| 1. preparing foods | ||||||||||||||
| 2. cooking | ||||||||||||||
| 3. serving | ||||||||||||||
| 4. storing and putting food away | ||||||||||||||
| 5. cleaning up | ||||||||||||||
| B. Eating Meals | ||||||||||||||
| 1. breakfast | ||||||||||||||
| 2. lunch | ||||||||||||||
| 3. dinner | ||||||||||||||
| 4. snacks | ||||||||||||||
| C. Special Diets | ||||||||||||||
| 1. | ||||||||||||||
| 2. | ||||||||||||||
| D. Kitchen Chores | ||||||||||||||
| 1. washing dishes | ||||||||||||||
| 2. cleaning oven/stove | ||||||||||||||
| 3. defrosting/cleaning refrigerator | ||||||||||||||
Special Instructions:
Other Checklists:
- I. Grooming
- II. Health and Hygiene
- III. Mobility
- IV. Nutrition
- V. Household
- VI. Miscellaneous
Tools > Task Checklist > IV. Nutrition
Adapted from Identifying Attendant Care Needs, Module One in the Attendant Care Management Series, ©1986 Grant MacEwan Community College. Reprinted with permission.
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